Healthy Meal: Pear-Granola Muffins
Nutritious Recipe ingredients: Pear-Granola Muffins.
Everything you should be prepared in advance of barbecuing Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you have to create it.
Ingredients of Pear-Granola Muffins
In the food preparation process you actually need some critical seasonings. In the event at this time there is something that is lost and then the result aren’t going to be according to the expectations. To start with, you can create several of the seasonings below.
- You must have 2 of pears.
- It’s 150 gr of flour.
- Prepare 150 gr of self-raising flour.
- You need 1 tsp of baking powder.
- It’s 100 gr of granola.
- You must have 100 gr of melted butter.
- Prepare 125 gr of brown sugar.
- You need 2 of eggs.
- You must have pinch of salt.
- You must have 2 tsp of ground cinnamon.
- Prepare 250 ml of whole or half cream milk.
Instructions of Pear-Granola Muffins
To obtain excellent results, please adhere to the cooking food directions along with the next Pear-Granola Muffins the right way
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..
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To Pear-Granola Muffins, find out how to cook when using the recipe above? If you haven’t felt the best thing about these results, you’ll be able to your special creations to match your taste.
Source : Cookpad.com
