Healthful Meal: Eggless Pan Baked Cookies
Good Recipe: Eggless Pan Baked Cookies.
Everything you need to prepare yourself in advance of preparing food Eggless Pan Baked Cookies using 4 ingredients and 9 steps. This is how you ought to prepare a meal it.
Ingredients of Eggless Pan Baked Cookies
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- Prepare of ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature.
- Prepare 2 tablespoon of sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet).
- It’s pinch of salt.
- You need 27 tablespoon of wheat flour.
Guidance for Eggless Pan Baked Cookies
To have great success, please stick to the preparing food guidance using these Eggless Pan Baked Cookies the right way
- Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork.
- Put on sugar, continue beating until the mixture smooth.
- Sieve the flour and pinch of salt into the mixture.
- Mix until forming dough without kneading it.
- Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins.
- Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid.
- Divide the dough into small ball sized, flatten by hand and put into the pan.
- Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored)..
- Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins).
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In to Eggless Pan Baked Cookies, come to a decision cook together with the recipe above? If you haven’t felt the best thing about these results, it’s fine to use your creations to match your taste.
Source : Cookpad.com
