January 5, 2020

Luscious Recipe: Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Healthier Recipe: Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★.

All you need to arrange prior to when food preparation Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ using 13 recipe and 15 steps. Here is how it’s best to make meals it.

Table of Contents

Ingredients of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

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You require of ■For the cookies.
It’s 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
Prepare 50 g (5.5 Tbsp) of powdered sugar.
You require 0.5 g of (about 1/10 tsp) salt.
You must have 3-4 drops of vanilla oil.
Prepare 25 g of (about 4 Tbsp) almond flour.
Prepare 1/2 Tbsp of lemon juice.
Prepare 15 g (0.5 oz) of egg white, room temperature.
You require 130 g (1 cup) of and 1/2 Tbsp) cake flour.
You require of ■For the glaze.
You need 40 g (4.5 Tbsp) of powdered sugar.
You must have 2 tsp of lemon juice.
It’s of ※1cup=235cc(USA).

Instructions of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

To have fantastic final results, you should go through cooking food information using these Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ effectively

★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
Preheat an oven to 190℃ / 374F. Sift cake flour twice; set aside..
Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
Mix it with a whisk for 3 mins until it becomes white and fluffy..
Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
Place the dough on plastic wrap. Press lightly to flatten..
Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins..
Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

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Source : Cookpad.com