Delicious Food: Psyllium Husk Shortbread with Dry Fruit
Healthful Menu: Psyllium Husk Shortbread with Dry Fruit.
Everything you should arrange previous to creating meals Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. That is the way it is best to prepare food it.
Ingredients of Psyllium Husk Shortbread with Dry Fruit
Inside the preparing food approach an individual need some significant seasonings. When generally there is one thing that may be forgotten then the outcome aren’t going to be according to your current expectations. To start out, you’ll be able to create a lot of the spices below.
- Prepare 160 grams of Butter (or Oil).
- You require 80 grams of Sugar.
- You must have 200 grams of Flour.
- You must have 60 grams of Potato Starch.
- It’s 20 grams of Psyllium Husk.
- You need 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).
Instructions of Psyllium Husk Shortbread with Dry Fruit
To acquire perfect success, please keep to the baking instructions with the next Psyllium Husk Shortbread with Dry Fruit properly
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
- Sift the flour into the bowl. Knead the dough..
- Add the psyllium husk and knead well..
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
- I tried to make to use mango & cranberry. My family like cranberry one..
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It is necessary don’t overcook your vegetables so that they is going to be crunchy without having to mushy. Cooking it really right would also enhance the dishes especially if you use bright colored veggies that could possibly make any dish look so tempting to eat.
Returning to Psyllium Husk Shortbread with Dry Fruit, how can you cook with the recipe above? If you haven’t felt the advantage with these results, you can ones own creations to fit your taste.
Source : Cookpad.com
