December 21, 2019

Healthier Cuisine: ✨Dulce De Leche Cheesecake✨

Wholesome Recipe ingredients: ✨Dulce De Leche Cheesecake✨.

All you need to make ahead of cooking ✨Dulce De Leche Cheesecake✨ using 17 ingredients and 5 steps. Here is how it is advisable to make it.

Table of Contents

Ingredients of ✨Dulce De Leche Cheesecake✨

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You need of ✨Crust✨.
It’s 150 g of Chocolate Graham Cracker Crumbs.
You need 65 g of Butter (melted).
Prepare 75 g of Maltesers/Woopers.
Prepare of ✨Filling✨.
You require 400 g of Dulce De Leche.
You need 3 of Eggs (room temperature).
You require 500 g of Cream Cheese Philadelphia.
You need 200 g of Sour Cream or Creme Fraiche.
Prepare 100 g of Greek Yoghurt.
You need 4 Tbsp of All-purpose Flour.
You need 1 Tsp of Vanilla Extract.
Prepare of I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
You need of ✨Topping✨.
You require 1/4 Cup of Dulce De Leche.
You require 1/4 Cup of Heavy Cream.
You must have of Almond-Pecan.

Instructions for ✨Dulce De Leche Cheesecake✨

To obtain best benefits, please follow the food preparation information by using the next ✨Dulce De Leche Cheesecake✨ appropriately

Preheat oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.

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In to ✨Dulce De Leche Cheesecake✨, how to cook making use of the recipe above? If you haven’t felt the beauty of these results, it’s fine to use your personal creations to match your taste.

Source : Cookpad.com