Great tasting Recipe: Chicken, Ham and Leek Pie
Nutritious Recipe: Chicken, Ham and Leek Pie. The Hairy Bikers' chicken and ham pie is simple comfort food at its best – like a big warm hug on a cold day. This recipe for Chicken, Ham & Leek Pot Pie cooks in the slow cooker and is finished in the oven. It turns pot pie into an amazing weeknight dinner!
Roll out the pie crust until it is slightly larger than the pie plate. Chicken, Ham & Leek Pie recipe: Chicken, Ham and Leek pie, served with some lovely veggies. Mix the cornflour with a little of the milk. Everything you should put together before making Chicken, Ham and Leek Pie using 18 ingredients and 11 steps. Here is how you must prepare a meal it.
Ingredients of Chicken, Ham and Leek Pie
From the preparing practice anyone might need some essential seasonings. If perhaps there can be something that’s neglected after that the actual result won’t be according to a person’s expectations. To begin with, you may prepare yourself a number of the seasonings below.
- You must have of For The Filling.
- Prepare of Chicken stock – Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
- You require of Chicken Thighs – Skinned and Boned.
- You must have of Large Leeks.
- You need of Unsalted Butter (important if using Salty Pork Hoc).
- Prepare of Plain Flour.
- You must have of Double cream (can us whipping cream if not available).
- You need of Pork Hoc – Cooked and Shredded.
- Prepare of English Mustard.
- Prepare of Cheddar Grated – I used Mild but up to taste.
- You require of Salt and Pepper.
- You require of For the Pastry.
- It’s of Plain Floor.
- Prepare of Sml Egg.
- You must have of Unsalted Butter.
- It’s of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
- It’s of water.
- You require of Egg to Glaze.
Using leftover pieces of chicken, you can make a fabulous chicken, ham and leek pie Slimming World style, served with spare veg.an easy dinner! Add the ham and leeks to the chicken along with the diced lard, ginger, mace, salt and ground black pepper. Muddle together well, then put to one side while Brush the overhanging edges of the pie with water and place the pastry lid on top. Press the edges firmly together to seal, then trim off most of the.
Step by step for Chicken, Ham and Leek Pie
To have ideal effects, you need to keep to the cooking food recommendations with the examples below Chicken, Ham and Leek Pie appropriately
- Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
- Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
- Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
- Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
- Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
- Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
- Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
- Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
- Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
- Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
- Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..
Celebrate British Pie Week with this deliciously creamy, chicken, ham & leek pie recipe. Come visit us here at Farndon Fields in Market Harborough. Prepare enough pastry to cover dish. You can use small individual dishes. Pour the sauce over the chicken, ham and leeks in the dish(s).
The crucial element for you to do before cooking any vegetable is to fix them thoroughly. You’ll can never predict that there is bacteria lingering on the new vegetables which definitely cannot see them along with the naked eye. Additionally it is important to completely clean them for we also may never be aware if chemicals were sprayed on them. Without the right cleaning the various chemicals maybe mixed into our food with the opportunity of intoxicating us that can result in health problems.
It is very important to fail to overcook your vegetables in order that they might be crunchy rather than mushy. Cooking it really right would also enhance the dishes especially if you use bright colored veggies that could make any dish look so tempting to eat.
Into Chicken, Ham and Leek Pie, how will you cook while using recipe above? If you have not felt the beauty of these results, it’s fine to use your very own creations to match your taste.
Source : Cookpad.com
