Mouth watering Recipes: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Healthier Food: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Everything you need to be prepared before creating meals Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 recipe and 5 steps. That is the way you need to make it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

While in the preparing food approach you actually take some essential seasonings. If perhaps right now there is something that’s neglected then the effect are not as outlined by a person’s expectations. To start with, you’ll be able to put together several of the spices below.

  1. You must have 2 1/2 cups of glutinous rice.
  2. Prepare 2 1/2 cup of water.
  3. It’s 2 tablespoon of lye water.
  4. Prepare 1 cup of Coconut milk.
  5. It’s 1/2 cup of brown sugar.
  6. Prepare 1 tsp of vanilla.

Step by step of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

To have excellent benefits, you need to keep to the preparing directions together with this Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) appropriately

  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
  2. Drain the water and then add the lye water then mix.
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

Firstly you want to do before cooking any vegetable is to wash them thoroughly. You can can’t predict that there is bacteria lingering on the fresh vegetables and we definitely cannot see them considering the naked eye. It is usually important to decontaminate them for we can also never understand if chemicals were sprayed on them. Without proper cleaning examples of the chemicals maybe mixed into our food with involving intoxicating us that can lead to health problems.

It is very important because of this overcook your vegetables so they is crunchy and not mushy. Cooking it just right would also enhance the bathroom especially should you use bright colored veggies that can make any dish look so tempting to eat.

Here we are at Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake), how can you cook with the recipe above? If you’ve not felt the advantage of these results, you can add your current creations to fit your taste.

Source : Cookpad.com