Luscious Formula: Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Healthier Meal: Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.
Chinese Pork Tenderloin with Garlic-Sauced Noodles. This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor. All you should create when creating meals Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 recipe and 5 steps. This is how it is best to cook dinner it.
Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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- You require 1 of Hairy Melon, peeled and diced.
- You require 500 g of Mung Bean noodles.
- You require 200 g of pork tenderloin, cut into thin slices.
- You need 4 of cups/1L low sodium chicken stock.
- You must have 5 of Dried shiitake.
- You must have 2 of garlic cloves, minced.
- You must have 2 Tbsp of soy sauce.
- You require 1 Tbsp of oyster sauce.
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Instructions for Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
To get perfect success, you need to keep to the baking guidance along with the next Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin correctly
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..
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Source : Cookpad.com
