September 23, 2019

Yummy Recipke: Fish Molee(kerala style)

Name: Fish Molee(kerala style)
Prep time: 16 min
Cook time: 23 min
Total time: 39 min
Yield: 3
Cuisine: Dinner
Ingredients: 1/2 kg Fish cleaned and cut to pieces; 2 cups Savala cut to long pieces; 1 tsp Maida (corn flour)optional; 2 tsps ginger grated; 2 tsps garlic grated; 4 nos Green chillies; 2 tsps pepper; 2 sprigs curry leaves; 2 nos Tomatoes; 1 no lemon; 2 cups milk cocounut; 1 tsp turmeric powder; to taste salt

Nourishing Recipe ingredients: Fish Molee(kerala style).

Everything you should get ready when cooking food Fish Molee(kerala style) using 13 recipe and 4 steps. This it’s best to cook dinner it.

Table of Contents

Ingredients of Fish Molee(kerala style)

Inside the baking approach people need some essential seasonings. If now there is one thing that is certainly forgotten about and then the result is definately not prior to the expectations. To start, you’ll be able to get ready a number of the spices below.

You must have 1/2 kg of Fish cleaned and cut to pieces.
You require 2 cups of Savala cut to long pieces.
It’s 1 tsp of Maida (corn flour)optional.
It’s 2 tsps of ginger grated.
You need 2 tsps of garlic grated.
You require 4 nos of Green chillies.
You need 2 tsps of pepper.
You require 2 sprigs of curry leaves.
You must have 2 nos of Tomatoes.
Prepare 1 no of lemon.
Prepare 2 cups of milk cocounut.
It’s 1 tsp of turmeric powder.
Prepare to taste of salt.

Step by step of Fish Molee(kerala style)

To obtain perfect success, you should keep to the cooking guidelines having the following Fish Molee(kerala style) correctly

Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
.Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.

Your first move for you to do before cooking any vegetable is to clean them thoroughly. You might can never predict there is bacteria lingering on the new vegetables and that we definitely cannot see them using the naked eye. It’s also important to clean up them for we can also never take notice if chemicals were sprayed on them. Without correct cleaning some of the chemicals maybe mixed into our food with associated with intoxicating us that might lead to health problems.

It is important never to overcook your vegetables to make sure they could possibly be crunchy rather than mushy. Cooking it just right would also enhance the dishes especially you’re bright colored veggies that will make any dish look so tempting to eat.

Into Fish Molee(kerala style), how do you cook while using the recipe above? If you have not felt the beauty with these results, you can contribute your very own creations to fit your taste.

Source : Cookpad.com