Great tasting Recipke: Fish Thoran (Meen Pattichathu
Strong Recipe ingredients: Fish Thoran (Meen Pattichathu. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! Meen Peera. മീൻ പീര This video explain how to make Meen Peera / Meen Pattichathu/ Meen മീൻ പീരയുടെ ഒറിജിനൽ റെസിപി For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder.
Recipe for meen peera or meen pattichathu. I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. Photo "Meen Vattichathu or Pattichathu, sardine fish cooked. All that you should get ready previous to preparing food Fish Thoran (Meen Pattichathu using 10 recipe and 2 steps. This is one way you ought to make it.
Ingredients of Fish Thoran (Meen Pattichathu
Inside the baking course of action you require some critical seasonings. If perhaps now there can be something which is lost next the outcome is definately not in accordance with your expectations. To begin with, you’ll be able to put together several of the spices below.
- You require 1/2 kg of fish cleaned and cut to small pieces.
- You must have 1/2 cup of tamarind green (Cheema puli).
- It’s of INGREDIENTS FOR THE GRAVY.
- You need 1/4 cup of onions small.
- You need 1 tbsp of Ginger,garlic chopped-each.
- You need 5 nos of green chillies or Kanthari.
- You must have 1/2 tsp of turmeric.
- It’s 3 sprigs of curry leaves.
- You need 1 tsp of salt (to taste),approx;.
- Prepare 1 cup of coconut grated.
Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs. Very popular coastal food eat with tapioca or rice" can be used for personal and commercial purposes according to the conditions of the purchased. Kudam puli scientifically known as Garcinia cambogia is actually good for the heart, cholesterol, and fights obesity. We knanayaites use this puli in all our fish (meen) curries.
Guidance for Fish Thoran (Meen Pattichathu
To get best benefits, remember to stick to the preparing directions together with these Fish Thoran (Meen Pattichathu correctly
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.
The only other people I know other than us who use Kudam puli is the = Coorgies. Fish Recipes, Seafood Recipes, Indian Food Recipes, Asian Recipes, Anchovy Recipes, Kerala Food, Recipe Community, Gravy, Side Dishes. Meen Pattichathu is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Clean the fish and cut into small cubes.
The vital thing you have to do before cooking any vegetable is to completely clean them thoroughly. You’ll not know that there are bacteria lingering on the fresh vegetables and we all definitely cannot see them using the naked eye. Also,it is important to wash them for we may also never bear in mind if chemicals were sprayed on them. Without proper cleaning a portion of the chemicals maybe mixed into our food with the possibility of intoxicating us that could lead to health problems.
It will be important never to overcook your vegetables to help you is crunchy and never mushy. Cooking it simply right would also enhance the dishes especially if you utilize bright colored veggies that could possibly make any dish look so tempting to eat.
Into Fish Thoran (Meen Pattichathu, how will you cook making use of recipe above? If you haven’t felt the nice thing about these results, you can contribute your special creations to match your taste.
Source : Cookpad.com
