March 22, 2020

Healthful Meal: Oil-free & Sugar-free Ginger Carrot Bread

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Table of Contents

Ingredients of Oil-free & Sugar-free Ginger Carrot Bread

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You must have 200 grams of Carrots.
You must have 1 tbsp of Grated ginger.
It’s 100 ml of 100% fruit juice (carrot, apple, etc.).
You need 2 tbsp of Fat-free yogurt.
You need 1 tbsp of Molasses.
Prepare of Dry ingredients.
You require 200 grams of Cake flour.
You need 40 grams of Wheat bran ( or wholewheat or graham flour).
Prepare 1 tbsp of Ground flax seeds.
Prepare 2 tsp of Cinnamon powder.
You need 1/4 tsp of Nutmeg.
You must have 1/2 tsp of Baking soda.
You need 1/2 tsp of Baking powder.
You must have 100 ml of Nuts and raisins.

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Step by step for Oil-free & Sugar-free Ginger Carrot Bread

For getting best benefits, remember to follow the preparing food directions with the subsequent Oil-free & Sugar-free Ginger Carrot Bread effectively

The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g..
Cut the carrots into 1 cm chunks, put in a food processor and chop finely..
After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.).
Add the ginger, juice, yogurt and molasses and mix well..
Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air..
Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins..
Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high..
Bake in a preheated 170℃ oven for 35 minutes..
After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist..
The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking..
This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil..
When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days..

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Into Oil-free & Sugar-free Ginger Carrot Bread, how to cook aided by the recipe above? If you’ve not felt the beauty with these results, you can add your own personal creations to fit your taste.

Source : Cookpad.com