Delightful Recipe ingredients: Greek Apricot Jam Tart (Pasta Flora)
Healthy Meal: Greek Apricot Jam Tart (Pasta Flora). Pasta Flora is easy to make as evidenced by the photo of a tart made by a team of young cooks (preschool and elementary schoolers). SEE ALSO Chocolate and Pear Tart. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. pasta flora dough in tart pan with divots.
The most well-known pasta flora filling to me is apricot jam with it's gorgeous sunshiny orange glow and pictured. How to Bake Pasta Flora Store the tart, uncovered in a dry, cool place to prevent it from getting soggy. It can be kept one week at room temperature. Everything you should put together prior to cooking Greek Apricot Jam Tart (Pasta Flora) using 8 ingredients and 7 steps. Here’s how it is advisable to create it.
Ingredients of Greek Apricot Jam Tart (Pasta Flora)
From the food preparation course of action you actually might need some important seasonings. If now there can be something which is neglected subsequently the outcome won’t be according to the expectations. To begin with, you may make many of the seasonings below.
- You require 3 cups of All Purpose Flour.
- You must have 250 grams of Apricot Jam.
- It’s 1/2 cup of Sugar.
- You require 250 grams of Butter at room temperature.
- Prepare 1 of Egg and 1 extra Egg White.
- You must have 1 shot of Cognac.
- It’s 1 teaspoon of Baking Powder.
- You need 1 of Lemon zest.
Looking for a traditional Greek jam tart recipe? Let it cool down for a while before serving, so that the jam thickens. Pasta Flora is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit.
Step by step of Greek Apricot Jam Tart (Pasta Flora)
To get great final results, make sure you keep to the food preparation recommendations with the next Greek Apricot Jam Tart (Pasta Flora) appropriately
- In a large bow add flour and sugar combine dry ingredients..
- Add in the baking powder, egg, butter and lemon zest..
- Continue by adding the shot of Cognac..
- Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour..
- Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell..
- We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell..
- Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 Pre-heat oven at 180 degrees and bake for 1 hour. Kali Orexi!!! 🙂.
So, why dont you try the same and share your experience with us! Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth makes a perfect pair with the sweetness of the jam on top of it. You can use whatever jam you prefer and you can make it in any size you like. Pasta flora. (Greek Fruit Jam Tarts, Πάστα Φλώρα).
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Time for Greek Apricot Jam Tart (Pasta Flora), find out how to cook utilizing the recipe above? If you’ve not felt the best thing about these results, you are able to your own private creations to match your taste.
Source : Cookpad.com
