January 15, 2020

Nourishing Food: Chicken, Ham and Leek Pie

Healthy and balanced Recipe ingredients: Chicken, Ham and Leek Pie.

All that you should organize just before creating meals Chicken, Ham and Leek Pie using 18 ingredients and 11 steps. This it is best to prepare food it.

Table of Contents

Ingredients of Chicken, Ham and Leek Pie

Inside preparing food process you need some critical seasonings. In the event generally there is a thing that may be forgotten next the result is definately not according to your own expectations. To start out, you can put together several of the spices below.

It’s of For The Filling.
It’s 600 ml of Chicken stock – Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
Prepare 8-10 of Chicken Thighs – Skinned and Boned.
You must have 2 of Large Leeks.
It’s 85 Gr of Unsalted Butter (important if using Salty Pork Hoc).
You need 85 Gr of Plain Flour.
You require 50 ml of Double cream (can us whipping cream if not available).
You require 300 Gr of Pork Hoc – Cooked and Shredded.
Prepare 2 Tbls of English Mustard.
You must have 75 Gr of Cheddar Grated – I used Mild but up to taste.
You require to Taste of Salt and Pepper.
Prepare of For the Pastry.
It’s 250 Gr of Plain Floor.
You require 1 of Sml Egg.
You need 45 Gr of Unsalted Butter.
You need 45 Gr of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
It’s 100 ml of water.
You must have 1 of Egg to Glaze.

Instructions for Chicken, Ham and Leek Pie

To have excellent success, you should keep to the cooking food guidance by using the following Chicken, Ham and Leek Pie properly

Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

The crucial element for you to do before cooking any vegetable is to clean out them thoroughly. Perhaps you may not know that there is bacteria lingering on the new vegetables and that we definitely cannot see them in the naked eye. Additionally it is important to decontaminate them for we may also never bear in mind if chemicals were sprayed on them. Without the right cleaning a lot of the chemicals maybe mixed into our food with the potential of intoxicating us that might lead to health problems.

It will be important this is not to overcook your vegetables to might possibly be crunchy and never mushy. Cooking it simply right would also enhance the laundry especially the use of bright colored veggies that tend to make any dish look so tempting to eat.

Back in Chicken, Ham and Leek Pie, how to cook using the recipe above? If you’ve not felt the advantage with these results, you can your personal creations to match your taste.

Source : Cookpad.com