Luscious Recipe: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Nutritious Course: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
All you need to put together just before creating meals Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. This is how it is advisable to prepare food it.
Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
While in the cooking food approach an individual take some vital seasonings. In the event that presently there can be something that is neglected after that the results will never be in accordance with your expectations. To begin, it is possible to prepare many of the seasonings below.
- You must have 2 1/2 cups of glutinous rice.
- You need 2 1/2 cup of water.
- You need 2 tablespoon of lye water.
- You require 1 cup of Coconut milk.
- Prepare 1/2 cup of brown sugar.
- You must have 1 tsp of vanilla.
Guidance for Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
To obtain excellent outcomes, you need to keep to the preparing recommendations using this Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) correctly
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
- Drain the water and then add the lye water then mix.
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..
First of all you have to do before cooking any vegetable is to freshen up them thoroughly. Chances are you’ll not know that there’s bacteria lingering on the fresh vegetables and we definitely cannot see them aided by the naked eye. It could be important to wash them for we can also never understand if chemicals were sprayed on them. Without proper cleaning a few of the chemicals maybe mixed into our food with the potential for intoxicating us that can result in health problems.
It is crucial this is not to overcook your vegetables to is going to be crunchy and don’t mushy. Cooking it just right would also enhance the laundry especially if you work with bright colored veggies that could possibly make any dish look so tempting to eat.
In to Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake), how do you cook making use of the recipe above? If you haven’t felt the nice thing about these results, it’s fine to use your current creations to suit your taste.
Source : Cookpad.com
