Nourishing Cuisine: Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Healthier Recipke: Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).
All you need to prepare before barbecuing Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 recipe and 5 steps. Here’s how it is advisable to prepare dinner it.
Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
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- Prepare 450 gr of white rice.
- It’s 100 gr of pineapple, cut to taste.
- It’s 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
- You require 1 of egg, made scrambled.
- You must have 30 gr of cashew nuts, roasted/oven.
- You must have 20 gr of raisins.
- You must have 50 gr of carrots, cut into small squares.
- You must have 50 gr of string bean, cut to taste.
- You require 4 cloves of garlic, finely chopped.
- You require 30 gr of onion, thinly sliced.
- You need 2 of leeks, cut into 1 cm pieces.
- Prepare 1/2 tsp of ginger, grated/chopped finely.
- It’s 50 ml of coconut milk.
- It’s 1 Tbsp of curry powder.
- You need 1 Tbsp of soy sauce.
- Prepare 2 Tbsp of fish sauce.
- Prepare 1/2 Tbsp of tomato sauce.
- Prepare 1/4 tsp of pepper powder.
- You require to taste of Sugar and salt.
- You need of Vegetable oil / olive oil for frying.
- You must have of COMPLEMENTARY INGRED.:.
- You must have 1 of red chili, sliced.
- Prepare 1 tbsp of fried shallots.
- Prepare 2 stalks of celery.
Step by step for Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
To receive fantastic effects, make sure you keep to the food preparation guidelines along with these Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) appropriately
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
First of all you are doing before cooking any vegetable is to clean up them thoroughly. It’s possible you’ll can’t say for sure there is bacteria lingering on the fresh vegetables and that we definitely cannot see them in the naked eye. It is important to clean up them for we also may never please note if chemicals were sprayed on them. Without right cleaning a portion of the chemicals maybe mixed into our food with possibly intoxicating us that can result in health problems.
It’s important don’t overcook your vegetables so that they might possibly be crunchy and don’t mushy. Cooking it really right would also enhance the bathroom especially you might be bright colored veggies that will make any dish look so tempting to eat.
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Source : Cookpad.com