Tasty Course: Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Healthy Meal: Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang). It's classic Thai and is oh so scrumptious. The sticky rice is made in a pot on your stove.
Serve with sticky rice and coconut sauce. Sprinkle with mung beans or sesame seeds if using. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice. All you should put together ahead of food preparation Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here’s how it is best to prepare dinner it.
Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
In the cooking practice you need some vital seasonings. If presently there is something which is lost subsequently the effect will not be relative to the expectations. To start, it is possible to prepare a number of the spices below.
- You must have of For Sticky Rice:.
- You must have 1/2 cup of Glutinous Rice.
- You must have of Sweet coconut sauce to mix with sticky rice:.
- You need 1/3 cup of Ayam Brand Coconut Milk Super Light.
- It’s 1/4 cup of Sugar.
- It’s 1/4 teaspoon of Salt.
- Prepare 1 of Pandan Leave.
- It’s of Salted Coconut sauce for serving:.
- You must have 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
- It’s 1 pinch of Salt.
- Prepare 1/2 teaspoon of Rice Flour.
- It’s 1/2 Tablespoon of Water.
- It’s 1 of Pandan Leave.
- It’s of 1 ripe Mango.
- You need of Toasted Sesame Seed for garnish.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at Sticky rice is commonly served with a sweet or savory topping of lentils or beans. Don't save it for a post-ski meal, have it as a hearty supper.
Guidance of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
To get best success, please follow the cooking directions by using these Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest appropriately
- Wash the rice until the water runs clear (4-5x) and soak overnight.
- Drain the soaked rice and put into a bowl and steam for 40mins.
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
Mango and sticky rice (kao niaw mamuang). Place the rice in a mound in a muslin-lined steamer basket, making sure it isn't piled too high in the centre or it won't cook evenly. Divide the rice among your serving bowls, then top with slices of mango and a few tablespoons of the sweetened coconut. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.
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Source : Cookpad.com
