July 22, 2019

Flavorful Recipe: South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Strong Course: South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

All that you should organize previous to creating meals South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you should prepare food it.

Table of Contents

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

From the preparing food process you actually take some important seasonings. In the event that right now there is one area that is forgotten and then the actual result won’t be as per ones expectations. To commence, you’ll be able to get ready several of the seasonings below.

You must have of Sambar.
You must have 1 cup of toor dal.
Prepare 1 tsp of turmeric.
It’s 1 tsp of red chilli powder.
Prepare 1 of tbsn sambar masala of any brand available (eastern/everest).
Prepare 1 of small brinjal.
You need 1 of small potato.
You must have 1 of tomato.
You must have 1/2 cup of tamarind juice/pulp.
You require 1 tsp of salt.
You need of Sambar tempering.
It’s 2 cloves of garlic.
Prepare 1 tsp of cumin seeds.
You require 1 tsp of mustard seeds.
You require to taste of few red chillies.
You must have to taste of Curry leaves.
You require 3 tbsp of oil.
You must have of Green Coconut chutney.
Prepare 1/2 cup of coriander leaves, finely chopped.
Prepare 1/2 cup of grated fresh coconut.
Prepare 5 of green chillis.
You require 1 tsp of cumin seeds.
It’s 2 cloves of garlic.
It’s 1 tsp of salt.
You require of Green chutney tempering.
You require 1 tbsp of oil.
You must have 1 tsp of cumin.
You require 1 tsp of mustard seeds.
You require to taste of curry leaves.
It’s of Dosa.
Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
You require of POTATO VEGGIE/aloo bhaji.
You require 3 of boiled potatoes.
Prepare 2 of sliced onions.
You require 1 tsp of cumin seeds.
Prepare 1 tsp of mustard seeds.
You require 1 tsp of white lentils.
You need to taste of Curry leaves.
Prepare 3 of green chillis, chopped.
You need 1 of tomato, chopped.
Prepare 1 tsp of ginger garlic and chilli paste.
Prepare 1 tsp of turmeric.
You need 1 tsp of Chilli powder.
You need 1 tbsp of salt.
Prepare to taste of coriander leaves.

Instructions of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

To have fantastic benefits, you should go through cooking information with the next South Indian cuisine platter(dosa,sambar,chutney,potato veggie) effectively

First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

The very first thing you want to do before cooking any vegetable is to clean them thoroughly. You would possibly do not no that there’s bacteria lingering on the new vegetables therefore we definitely cannot see them when using the naked eye. It is . important to completely clean them for we also may never take note if chemicals were sprayed on them. Without right cleaning several of the chemicals maybe mixed into our food with regarding intoxicating us that may lead to health problems.

It’s important to not ever overcook your vegetables to help you might be crunchy and never mushy. Cooking it right would also enhance the dishes especially you might be bright colored veggies that tend to make any dish look so tempting to eat.

Here we are at South Indian cuisine platter(dosa,sambar,chutney,potato veggie), how would you cook together with the recipe above? If you haven’t felt the advantage with these results, it is possible to your own creations to suit your taste.

Source : Cookpad.com