Wholesome Foodstuff: Homemade Tiger Prawn curry (lunch)
Balanced Course: Homemade Tiger Prawn curry (lunch).
All you should prepare previously baking Homemade Tiger Prawn curry (lunch) using 16 ingredients and 7 steps. Here is how it’s best to cook it.
Ingredients of Homemade Tiger Prawn curry (lunch)
Inside the food preparation procedure you actually take some vital seasonings. In the event presently there are some things that may be forgotten in that case the actual result are not according to your own expectations. To commence, you’ll be able to make several of the spices below.
- You must have 250 gr of tiger prawn.
- It’s 1 of medium potato (diced).
- It’s 1 of red onion.
- You need 4 cloves of garlic.
- Prepare 5 of red chillies.
- You need 1 of tomato (chopped).
- You require 1 of star anise.
- It’s 1 of cardamom.
- It’s 1 of clove.
- It’s 1 of thumb-size ginger.
- You must have 1 of cinnamon stick.
- You need 10 of curry leaves.
- You need 1 tbsp of curry powder.
- You need 1/2 tsp of cumin powder.
- You need 1/2 cup of coconut milk.
- Prepare 1/2 tsp of fennel powder.
Guidance for Homemade Tiger Prawn curry (lunch)
To have fantastic results, please go through cooking food guidelines with this Homemade Tiger Prawn curry (lunch) appropriately
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
- Blend the garlic, onion, ginger, red chillies with some water.
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
- Happy trying ^•^.
First of all you decide to do before cooking any vegetable is to freshen up them thoroughly. You will can never predict that there’s bacteria lingering on the fresh vegetables therefore we definitely cannot see them using the naked eye. It’s also important to clean them for we also may never observe if chemicals were sprayed on them. Without right cleaning most of the chemicals maybe mixed into our food with the opportunity of intoxicating us that may lead to health problems.
It can be vital because of this overcook your vegetables in order that they would be crunchy but not mushy. Cooking it just right would also enhance the dishes especially you might be bright colored veggies that can make any dish look so tempting to eat.
Time for Homemade Tiger Prawn curry (lunch), find out how to cook making use of recipe above? If you’ve not felt the best thing about these results, you can include your very own creations to fit your taste.
Source : Cookpad.com
