July 4, 2020

Yummy Recipe: Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Nourishing Recipe ingredients: Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage.

Everything you should prepare when preparing food Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage using 13 ingredients and 5 steps. Here’s how you’ll want to prepare a meal it.

Table of Contents

Ingredients of Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Inside the preparing method a person require some important seasonings. When presently there is something that may be ignored in that case the results won’t be as per your current expectations. To begin with, you possibly can prepare yourself many of the seasonings below.

Prepare of noodle soup.
It’s 1 liter of stock of your choice.
It’s 1 dash of salt and pepper.
You require 2 cup of glass noodle /cellophane noodle/ tang hoon.
It’s of topping option.
Prepare 1 of grated carrot.
Prepare 1 of onion.
You must have 2 slice of chinese sausage.
You require 1 cup of scallion.
You require of crispy dried prawn.
You require 5 clove of garlic.
Prepare 5 of small shallot.
You need 5 tbsp of dried prawn.

Instructions of Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

To acquire ideal success, you should adhere to the preparing food directions having the subsequent Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage correctly

FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.

The vital thing you should do before cooking any vegetable is to wash them thoroughly. It’s possible you’ll can’t predict that there are bacteria lingering on the fresh vegetables and then we definitely cannot see them together with the naked eye. It is usually important to clean them for we may also never please note if chemicals were sprayed on them. Without correct cleaning a number of the chemicals maybe mixed into our food with the opportunity of intoxicating us that can lead to health problems.

It can be crucial will not overcook your vegetables to allow them to may be crunchy instead of mushy. Cooking it just right would also enhance the dishes especially if you use bright colored veggies that tend to make any dish look so tempting to eat.

Here we are at Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage, how can you cook using the recipe above? If you have not felt the advantage with these results, you are able to your own personal creations to suit your taste.

Source : Cookpad.com