Yummy Course: Chinese Daikon (Turnip) Cake (蘿蔔糕)
Nourishing Menu: Chinese Daikon (Turnip) Cake (蘿蔔糕).
Everything you should be prepared just before food preparation Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 recipe and 14 steps. This is one way it is best to cook dinner it.
Ingredients of Chinese Daikon (Turnip) Cake (蘿蔔糕)
From the cooking course of action anyone need some significant seasonings. In the event at this time there are some things which is ignored subsequently the result won’t be according to your current expectations. To start with, you’ll be able to prepare some of the spices below.
- You require 300 grams of Rice Flour (add more if needed).
- Prepare 2 of Daikon.
- You must have 4 of Chinese Sausage*.
- It’s Handful of Dried Shrimp*.
- Prepare 2 Tbs of Soy sauce.
- It’s 1 Tbs of Granulated white sugar.
Step by step for Chinese Daikon (Turnip) Cake (蘿蔔糕)
To get ideal outcomes, please stick to the baking recommendations with the next Chinese Daikon (Turnip) Cake (蘿蔔糕) properly
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..
The crucial element you should do before cooking any vegetable is to freshen up them thoroughly. You might don’t know there is bacteria lingering on the fresh vegetables and then we definitely cannot see them while using the naked eye. It is also important to wash them for we also may never please note if chemicals were sprayed on them. Without proper cleaning most of the chemicals maybe mixed into our food with regarding intoxicating us that can result in health problems.
It is recommended this is not to overcook your vegetables to allow them to is going to be crunchy and not mushy. Cooking it just right would also enhance the dishes especially should you use bright colored veggies that could create any dish look so tempting to eat.
To Chinese Daikon (Turnip) Cake (蘿蔔糕), just how do you cook with the recipe above? If you haven’t felt the advantage of these results, you can include your personal creations to match your taste.
Source : Cookpad.com
