October 10, 2019

Tasty Recipe ingredients: Whole Wheat Apricot Cranberry Biscotti

Name: Whole Wheat Apricot Cranberry Biscotti
Prep time: 21 min
Cook time: 19 min
Total time: 40 min
Yield: 4
Cuisine: Dinner
Ingredients: 1 cup whole wheat flour; 1/2 cup rolled oats; 1/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 egg; 1/4 cup maple syrup; 2 tbsp unsalted butter melted; 1 tbsp apple sauce; 1 tsp vanilla extract; 1/4 cup diced dried apricots; 1/4 cup chopped dried cranberries

Healthy Formula: Whole Wheat Apricot Cranberry Biscotti.

All that you should arrange ahead of food preparation Whole Wheat Apricot Cranberry Biscotti using 14 recipe and 8 steps. Here’s how you must cook dinner it.

Table of Contents

Ingredients of Whole Wheat Apricot Cranberry Biscotti

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You need 1 cup of whole wheat flour.
Prepare 1/2 cup of rolled oats.
You require 1/4 cup of packed brown sugar.
Prepare 1 1/2 tsp of ground cinnamon.
You require 1/2 tsp of baking powder.
You need 1/4 tsp of baking soda.
Prepare 1/4 tsp of salt.
Prepare 1 of egg.
Prepare 1/4 cup of maple syrup.
You must have 2 tbsp of unsalted butter melted.
Prepare 1 tbsp of apple sauce.
You need 1 tsp of vanilla extract.
It’s 1/4 cup of diced dried apricots.
It’s 1/4 cup of chopped dried cranberries.

Step by step of Whole Wheat Apricot Cranberry Biscotti

To receive great outcomes, remember to keep to the baking instructions with the following Whole Wheat Apricot Cranberry Biscotti effectively

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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Source : Cookpad.com