Delectable Course: Whole wheat jeera biscuit
Nutritious Recipke: Whole wheat jeera biscuit.
Everything you need to make earlier than cooking Whole wheat jeera biscuit using 7 recipe and 4 steps. That is the way you’ll want to prepare dinner it.
Ingredients of Whole wheat jeera biscuit
In the preparing approach you actually need some essential seasonings. In the event generally there is a thing that’s lost subsequently the outcome is definately not as per a person’s expectations. To commence, you possibly can make a lot of the seasonings below.
- Prepare 100 gm of butter.
- It’s 50 gm of powdered sugar.
- Prepare 150 gm of whole wheat flour.
- It’s 1/2 tsp of salt.
- It’s 2 tbsp of milk.
- It’s 1/2 tsp of baking powder.
- It’s 1 tbsp of cumin seeds (jeera).
Guidelines for Whole wheat jeera biscuit
To obtain perfect results, make sure you follow the baking directions with this Whole wheat jeera biscuit accurately
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…
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To Whole wheat jeera biscuit, find out how to cook making use of the recipe above? If you haven’t felt the good thing about these results, you’ll be able to your personal creations to fit your taste.
Source : Cookpad.com