Good Diet: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Healthy Course: Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake).
All that you should get ready previously food prep Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 recipe and 5 steps. Here is how you must create it.
Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
In the cooking practice anyone require some significant seasonings. In case at this time there is a thing that is neglected next the end result aren’t going to be in accordance with a person’s expectations. To begin, you’ll be able to prepare yourself a number of the spices below.
- You need 2 1/2 cups of glutinous rice.
- You require 2 1/2 cup of water.
- You require 2 tablespoon of lye water.
- It’s 1 cup of Coconut milk.
- Prepare 1/2 cup of brown sugar.
- You need 1 tsp of vanilla.
Step by step of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
To receive excellent outcomes, please adhere to the food preparation information along with the following Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) properly
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
- Drain the water and then add the lye water then mix.
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..
Firstly you must do before cooking any vegetable is to clean off them thoroughly. You could possibly can’t say for sure that there are bacteria lingering on the new vegetables as well as definitely cannot see them in the naked eye. It’s also important to scrub them for we may also never please note if chemicals were sprayed on them. Without proper cleaning examples of the chemicals maybe mixed into our food with regarding intoxicating us that can result in health problems.
It can be vital to never overcook your vegetables to allow them to might be crunchy without having to mushy. Cooking it just right would also enhance the dishes especially the use of bright colored veggies that can certainly make any dish look so tempting to eat.
Back to Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake), how can you cook while using the recipe above? If you have not felt the beauty of these results, you can include ones own creations to fit your taste.
Source : Cookpad.com
